Membrillo (Quince Paste)

1. 1

   Simmer quince, lemon peel, and 6 cups water in covered saucepan over medium-low heat 40 minutes, or until soft.

2. 2

   Drain, then puree in food processor.

3. 3

   Return to saucepan, and stir in sugar and lemon juice.

4. 4

   Cook over low heat 11/2 hours, or until pink and very thick.

5. 5

   Line loaf pan with parchment paper.

6. 6

   Spread paste in prepared pan, and cool.

7. 7

   Unmold onto cutting board, and slice.

No additional tips available.