Memaw’S Banana Pudding Recipe

Name: Memaw’S Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole milk; 2 cups half-and-half cream; 6 large egg yolks; 1-1/2 cups sugar; 1/2 cup cornstarch; 1 teaspoon salt; 3 tablespoons butter, softened; 2 teaspoons vanilla extract; 1 package (12 ounces) vanilla wafers; 4 medium bananas, sliced; 1 carton (12 ounces) frozen whipped topping, thawed; Caramel sundae syrup, optional

Servings: persons

3 cups whole milk
2 cups half-and-half cream
6 large egg yolks
1-1/2 cups sugar
1/2 cup cornstarch
1 teaspoon salt
3 tablespoons butter, softened
2 teaspoons vanilla extract
1 package (12 ounces) vanilla wafers
4 medium bananas, sliced
1 carton (12 ounces) frozen whipped topping, thawed
Caramel sundae syrup, optional

1
In a large heavy saucepan, bring milk and cream to a simmer. In a bowl, whisk together egg yolks, sugar, cornstarch and salt. Whisk a small amount of hot milk mixture into egg yolk mixture; return all to pan, whisking constantly.
2
Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and vanilla. Cool 15 minutes, stirring occasionally.
3
Line bottom of a 3-qt. trifle or other glass bowl with half of the vanilla wafers; cover with half the banana slices followed by half the pudding. Repeat layers. Press plastic wrap onto surface of pudding; refrigerate until cold. Just before serving, remove plastic and top with whipped topping. If desired, serve with caramel syrup.

1193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups whole milk, 2 cups half-and-half cream, 6 large egg yolks, 1-1/2 cups sugar, and more.

Yes, Memaw’S Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Memaw’S Banana Pudding

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