How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake ?

You need 19 ingredients. The key ingredients include: Whisk together in large bowl of heavy duty mixer:, 1 1/3 cup all-purpose flour, 1 cup sugar, 1 1/2 teaspoon baking soda, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Whisk together in large bowl of heavy duty mixer:; 1 1/3 cup all-purpose flour; 1 cup sugar; 1 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon freshly grated nutmeg or ground nutmeg; 1/2 teaspoon ground allspice; 1/2 teaspoon salt; Add and stir together on low:; 2/3 cup vegetable oil; 3 large eggs; Stir in:; 1 1/2 cups finely grated peeled carrots; 1 cup finely chopped walnuts; 1 cup golden raisins (optional); 1/2 cup grated coconut (optional); 1/2 cup crushed pineapple, lightly drained

Carrot Cake

Eats Now Editorial Team · 1047 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with Whisk together, flour, sugar, baking soda, baking powder, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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