Mile High Apple Pie Recipe

Name: Mile High Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust or make your own; Crumb Topping:; 1/2 C plus 2 T all purpose flour; 1/3 C each packed light brown sugar and granulated sugar; 1 tsp. ground cinnamon; 1/2 C walnuts, chopped; 1 stick (1/2 C) cold butter, cut in small pieces; Filling:; 7 med. to lrg. tart apples (about 3 1/4 lb.) such as Granny Smith or MacIntosh; 1 T lemon juice (or white vinegar); 1/2 C granulated sugar; 3 T all purpose flour; 1/2 tsp. ground cinnamon; 1/8 tsp. ground nutmeg

Servings: persons

1 refrigerated pie crust or make your own
Crumb Topping:
1/2 C plus 2 T all purpose flour
1/3 C each packed light brown sugar and granulated sugar
1 tsp. ground cinnamon
1/2 C walnuts, chopped
1 stick (1/2 C) cold butter, cut in small pieces
Filling:
7 med. to lrg. tart apples (about 3 1/4 lb.) such as Granny Smith or MacIntosh
1 T lemon juice (or white vinegar)
1/2 C granulated sugar
3 T all purpose flour
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg

1
["1. You'll need a 9"" pie plate and a baking sheet. Place oven rack on lowest rack position. Heat oven to 450u00b0F.", "2. Line pie plate with crust. Flute or crimp edge.", "3. Topping: Mix flour, brown and granulated sugars, the cinnamon and walnuts in a bowl. Cut in butter until mixture forms moist, coarse crumbs that crumb together easily.", "4. Filling: Peel, halve and core apples. Cut in 1/8"" thick slices. Place in a large bowl, add lemon juice and toss to coat. Mix remaining ingredients in a small bowl, sprinkle over apple slices and toss to coat.", "5. Layer apple slices in pie shell, mounding them higher in center. Gently pat topping evenly over apples to form a top crust. Place pie on the baking sheet.", "6. Bake 15 minutes. Reduce oven temp. to 350u00b0F and bake 45 minutes longer, or until a skewer meets some resistance when center of pie is pierced (apples will continue cooking after pie is removed from the oven) and topping is golden brown. (If topping browns too quickly, drape a piece of foil loosely over the pie). Cool completely on a wire rack before serving."]

1076

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 refrigerated pie crust or make your own, Crumb Topping:, 1/2 C plus 2 T all purpose flour, 1/3 C each packed light brown sugar and granulated sugar, and more.

Yes, Mile High Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mile High Apple Pie

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