Memaw'S Pet® Milk Pudding

1. 1

   Whisk the self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing the mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook the pudding at a simmer until thickened, about 15 to 20 minutes.

2. 2

   When the pudding has thickened, stir in the margarine and vanilla extract until thoroughly combined.

3. 3

   Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.