Marbled Loaf Cake Recipe

Name: Marbled Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, chopped, softened; 3/4 cup granulated sugar; 1 tsp vanilla extract; 2 None eggs; 2 1/4 cups self-rising flour, sifted; 3/4 cup milk + 1 tbsp; 2-3 drops pink food coloring; 2 tbsp cocoa powder, sifted; 1/8 tsp baking soda; None None Chocolate Icing; 2 cups powdered sugar; 1 tbsp cocoa powder; 1 tbsp butter

Servings: persons

1/2 cup butter, chopped, softened
3/4 cup granulated sugar
1 tsp vanilla extract
2 None eggs
2 1/4 cups self-rising flour, sifted
3/4 cup milk + 1 tbsp
2-3 drops pink food coloring
2 tbsp cocoa powder, sifted
1/8 tsp baking soda
None None Chocolate Icing
2 cups powdered sugar
1 tbsp cocoa powder
1 tbsp butter

1
Preheat oven to 350u00b0F. Lightly grease and line a 9x5 inch loaf pan with parchment paper.
2
Cream butter, sugar and vanilla together until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Fold in flour, alternately with 3/4 cup milk.
3
Add food coloring to 1/3 of batter. Add cocoa powder, baking soda and extra milk to 1/3 of batter. Leave the remaining 1/3 of batter plain. Transfer batter to prepared pan, alternating colors, then swirl together. Bake for 50-55 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
4
Meanwhile, to make the chocolate icing, sift together powdered sugar and cocoa powder. Add butter and 1 tbsp hot water. Spread over cooled cake.

980

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, chopped, softened, 3/4 cup granulated sugar, 1 tsp vanilla extract, 2 None eggs, and more.

Yes, Marbled Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Loaf Cake

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