Plum And Pistachio Cake Recipe

Name: Plum And Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Plum Cake Base; 6 1/2 tbsp butter, softened; 1/2 cup granulated sugar; 1 cup all-purpose flour + 2 tbsp; 1 tsp baking powder; 2 None eggs, beaten; 2 tbsp milk; 1/2 cup pistachios, chopped; 12 None red plums, halved, pitted; None None For the Topping; 4 tbsp butter, melted; 1/4 cup demerara sugar; 1 tsp ground allspice; 2 None eggs, beaten; None None heavy cream, to serve

Servings: persons

None None For the Plum Cake Base
6 1/2 tbsp butter, softened
1/2 cup granulated sugar
1 cup all-purpose flour + 2 tbsp
1 tsp baking powder
2 None eggs, beaten
2 tbsp milk
1/2 cup pistachios, chopped
12 None red plums, halved, pitted
None None For the Topping
4 tbsp butter, melted
1/4 cup demerara sugar
1 tsp ground allspice
2 None eggs, beaten
None None heavy cream, to serve

1
Preheat oven to 350u00b0F. Grease and line an 8 inch springform pan with parchment paper. Grease paper with butter.
2
To make the plum cake base, cream butter and sugar until light and creamy. Sift together flour, baking powder and a pinch of salt. Whisk together eggs and milk. Add flour, alternating with egg mixture until just combined. Transfer to prepared pan and smooth top. Sprinkle with pistachios and arrange plums, cut-side up, on top.
3
To make the topping, combine butter, sugar and allspice. Let cool slightly then whisk in eggs. Pour over plums.
4
Bake for 60-70 mins, until a skewer inserted in the center comes out clean and top is crunchy and golden. Let cool in pan for 5 mins. Serve with cream.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: None None For the Plum Cake Base, 6 1/2 tbsp butter, softened, 1/2 cup granulated sugar, 1 cup all-purpose flour + 2 tbsp, and more.

Yes, Plum And Pistachio Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum And Pistachio Cake

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