Melya (Choc Honey Coffee)

1. 1

   Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.

2. 2

   Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce.

3. 3

   Pour hot espresso over the honey, stirring to dissolve. Serve with milk & cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.