Triple Chocolate Kisses – a delicious recipe with egg whites, cream of tartar, almond extract, sugar, semisweet chocolate, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place egg whites in a bowl; let stand at room temperature for 30 minutes.
2
Add cream of tartar and extract; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in grated chocolate.
3
Insert a medium open-star tip in a pastry or plastic bag. Fill with the meringue. On lightly greased
4
, pipe forty-two 1-in. circles.
5
Press a chocolate kiss into the center of each. Pipe meringue around each kiss in continuous circles from the base to the top until kiss is completely covered. Dust with cocoa.
6
Bake at 325u00b0 for 15-18 minutes or until the edges are lightly browned. Immediately remove to wire racks to cool. Store in an air-tight container.
5943
kcal
Calories
333
g
Fat
660
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 egg whites, 1/4 teaspoon cream of tartar, 1/4 teaspoon almond extract, 1/2 cup sugar, and more.
Yes, Triple Chocolate Kisses falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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