Melty Cheese And Caramelized Onion Fondue Dip

Name: Melty Cheese And Caramelized Onion Fondue Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped onion; 1 tablespoon butter; 1 teaspoon olive oil; 1/4 cup white wine or vermouth; 1/4 cup water; 1 tablespoon light brown sugar; 3 teaspoons chopped fresh thyme, divided; 4 ounces gruyere; 8 ounces round Brie; 4 ounces cream cheese; 2 tablespoons whole milk; 2 tablespoons cornstarch

Servings: persons

2 cups finely chopped onion
1 tablespoon butter
1 teaspoon olive oil
1/4 cup white wine or vermouth
1/4 cup water
1 tablespoon light brown sugar
3 teaspoons chopped fresh thyme, divided
4 ounces gruyere
8 ounces round Brie
4 ounces cream cheese
2 tablespoons whole milk
2 tablespoons cornstarch

1
Melt the butter and oil together in a saute pan over medium heat. Add the onions and a generous pinch of salt and stir, cooking until they are soft and translucent. Add the white wine, stir, cover the pan and cook for a few minutes, until the wine has evaporated. Pour in the water, add the brown sugar and 2 teaspoons thyme, stir well and cover. Cook for 5 - 10 minutes over medium-low until the onions are deep brown and jammy, stirring a few times to prevent scorching. You can add a little water if needed. Spread the onions evenly on the bottom of a small baking dish, about 6 inches in diameter and 2 inches deep.
2
Pulse the gruyere in a food processor until it is small crumbs. Scrape the rind from the brie, cut into chunks and add to the food processor with the cream cheese, milk, cornstarch and remaining thyme. Process until you have a thick paste with a little chunky texture. Spread the cheese over the onions in the baking dish to cover evenly. You can now cover the dish and refrigerate for up to two days.
3
When ready to bake, preheat the oven to 350u00b0 and bake until golden and bubbly and warm though, about 20 minutes. Let the dip rest for 5 minutes before serving.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups finely chopped onion, 1 tablespoon butter, 1 teaspoon olive oil, 1/4 cup white wine or vermouth, and more.

Yes, Melty Cheese And Caramelized Onion Fondue Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!