Cheesy Mushroom Crostini

1. 1

   Divide 2 tablespoons garlic butter evenly between bread slices.

2. 2

   Brush butter on one side of bread.

3. 3

   Place bread, buttered-side up, on oiled grid.

4. 4

   Grill over medium-high heat 3 minutes or until golden, turning once.

5. 5

   Transfer to serving platter.

6. 6

   Heat remaining garlic butter in large skillet over medium-high heat.

7. 7

   Add mushrooms and onion; cook and stir 5 to 8 minutes or until mushrooms are golden.

8. 8

   Add pimiento, 1/4 cup cheese, basil, mustard and vinegar; cook and stir 3 minutes or until liquid is evaporated.

9. 9

   Spoon mushroom mixture evenly over bread slices.

10. 10

    Top with remaining cheese.

11. 11

    Serve warm.

12. 12

    If prepared garlic butter is not available, substitute 1/4 cup melted butter mixed with 1/4 teaspoon garlic powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.