Melting Moment Cookies

1. 1

   In bowl stir together flour, cornstarch and sugar.

2. 2

   In large bowl with mixer at medium speed, beat butter until smooth.

3. 3

   Beat in flour mixture and vanilla until well blended.

4. 4

   Refrigerate 1 hour.

5. 5

   Shape into 1-inch balls (dip in sprinkles - optional). Place about 1 1/2 inches apart on ungreased cookie sheet.

6. 6

   Flatten with lightly floured bottom of cup or fork.

7. 7

   Bake at 375u00b0 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.