How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Cherry Pie?

You need 6 ingredients. The key ingredients include: 3 c. (1/2-inch) sliced rhubarb, 1 lb. can (2 c.) pitted tart cherries, drained, 1/4 c. sugar, 1/4 c. quick cooking tapioca, and more.

Is Rhubarb-Cherry Pie suitable as baking & desserts?

Yes, Rhubarb-Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Cherry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Cherry Pie Recipe

Name: Rhubarb-Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. (1/2-inch) sliced rhubarb; 1 lb. can (2 c.) pitted tart cherries, drained; 1/4 c. sugar; 1/4 c. quick cooking tapioca; 5 drops red food color; pastry (for two 9-inch pie crusts)

Rhubarb-Cherry Pie – a delicious recipe with rhubarb, tart cherries, sugar, tapioca, drops red food color, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. (1/2-inch) sliced rhubarb
1 lb. can (2 c.) pitted tart cherries, drained
1/4 c. sugar
1/4 c. quick cooking tapioca
5 drops red food color
pastry (for two 9-inch pie crusts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Rhubarb-Cherry Pie

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