Easy Pineapple Cake Frosting

1. 1

   Mix the pineapple with juice into the dry pudding mix.

2. 2

   Stir until pudding mix dissolves.

3. 3

   Stir in nondairy topping.

4. 4

   Spread between and on the outside of your cake layers.

5. 5

   Refrigerate cake after icing.

6. 6

   Yields enough to frost 13 x 9 x 2-inch pan cake or 2 layers.

7. 7

   Use white or yellow cake mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.