How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melting Moment Chocolate Fondue?

You need 9 ingredients. The key ingredients include: Endangered Species or Cacao Barry Origins dark chocolate, such as Tanzanie, and Valrhona milk chocolate, 8 ounces dark chocolate, finely chopped, 2 ounces milk chocolate, 1 cup heavy cream, and more.

Is Melting Moment Chocolate Fondue suitable as general?

Yes, Melting Moment Chocolate Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Melting Moment Chocolate Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melting Moment Chocolate Fondue Recipe

Name: Melting Moment Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Endangered Species or Cacao Barry Origins dark chocolate, such as Tanzanie, and Valrhona milk chocolate; 8 ounces dark chocolate, finely chopped; 2 ounces milk chocolate; 1 cup heavy cream; 1/4 cup (1/2 stick) unsalted butter; 1 tablespoon light corn syrup; 2 tablespoons cognac (optional; if you use less cognac, use a little more cream); 1 tablespoon vanilla extract; Pinch of kosher salt

Try this homemade Melting Moment Chocolate Fondue recipe the whole family will love. Made with chocolate, chocolate, milk chocolate and heavy cream. Eas…

This Melting Moment Chocolate Fondue relies on simple, everyday ingredients such as milk chocolate, heavy cream, (1/2 stick) unsalted butter and light corn syrup. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Endangered Species or Cacao Barry Origins dark chocolate, such as Tanzanie, and Valrhona milk chocolate
8 ounces dark chocolate, finely chopped
2 ounces milk chocolate
1 cup heavy cream
1/4 cup (1/2 stick) unsalted butter
1 tablespoon light corn syrup
2 tablespoons cognac (optional; if you use less cognac, use a little more cream)
1 tablespoon vanilla extract
Pinch of kosher salt

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Quick Info

Servings
4 servings
Calories
706 kcal
Category
General

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Melting Moment Chocolate Fondue

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