How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melting Hanpen with Shiso and Cheese?

You need 5 ingredients. The key ingredients include: 1 Hanpen, 2 Shiso leaves, 1 Easy melting cheese, 1 tbsp Butter, and more.

Is Melting Hanpen with Shiso and Cheese suitable as general?

Yes, Melting Hanpen with Shiso and Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Melting Hanpen with Shiso and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melting Hanpen with Shiso and Cheese Recipe

Name: Melting Hanpen with Shiso and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Hanpen; 2 Shiso leaves; 1 Easy melting cheese; 1 tbsp Butter; 1 drizzle Soy sauce (regular or salt-reduced)

Melting Hanpen with Shiso and Cheese – a delicious recipe with Hanpen, leaves, melting cheese, Butter, drizzle. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Hanpen
2 Shiso leaves
1 Easy melting cheese
1 tbsp Butter
1 drizzle Soy sauce (regular or salt-reduced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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Melting Hanpen with Shiso and Cheese

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