How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melting Fish?

You need 9 ingredients. The key ingredients include: 2 teaspoons minced ginger, 2 tablespoons salt, 2 lemons, 2 onions, diced, and more.

Is Melting Fish suitable as seafood?

Yes, Melting Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Melting Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melting Fish Recipe

Name: Melting Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons minced ginger; 2 tablespoons salt; 2 lemons; 2 onions, diced; 1 garlic clove, crushed; 2 tablespoons black pepper; 1 cup mayonnaise; tomatoes (optional); 2 -3 lbs whole fish, gutted and scaled

Try this homemade Melting Fish recipe the whole family will love. Made with ginger, salt, lemons and onions. Easy step-by-step instructions included.

This Melting Fish relies on simple, everyday ingredients such as minced ginger, salt, lemons and onions, diced. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 teaspoons minced ginger
2 tablespoons salt
2 lemons
2 onions, diced
1 garlic clove, crushed
2 tablespoons black pepper
1 cup mayonnaise
tomatoes (optional)
2 -3 lbs whole fish, gutted and scaled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

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Melting Fish

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