Melting Fish

1. 1

   Mix the mayo, ginger, onions, garlic, black pepper, salt, and juice of 1 lemon into a bowl.

2. 2

   Set aside.

3. 3

   Slice the last lemon into slices and set aside.

4. 4

   Place the fish onto of a sheet of foil large enough so you can wrap it completely.

5. 5

   Stuff the fish with at least 3/4 of the mix and cover the outside of the fish with the rest.

6. 6

   Place the lemon slices on top and around the fish.

7. 7

   Wrap the fish in foil so that the juices will not leak out.

8. 8

   Place in a hot oven or barbecue grill until fish is thoroughly cooked.

9. 9

   Unwrap and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.