Melting Apples – a delicious recipe with apples, cinnamon, sugar, butter, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["preheat oven to 200C", "peel the apples and remove the seed core, preferably with and appleslicer so the apple is still ""complete""/in a spiral.", "mix sugar with cinnamon and butter and add half of the breadcrumbs to the mix.", "stuff the apples with the stuff you just made.", "put the rest of the breadcrumbs in a ovenproof glassthingy and arrange the apples on it.", "if you have marcipan put a nob on top of each apple for a lovely treat", "enjoy", "put in oven till the apples are soft when poked with a fork.", "If the apples are placed in a muffin thingy they will melt more than if they are placed in one big container.", "enjoy"]
515
kcal
Calories
24
g
Fat
79
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 apples, 1 pinch cinnamon, 50 grams sugar, 1 stick butter, and more.
Yes, Melting Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
