How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Haddock?

You need 5 ingredients. The key ingredients include: 1 lb. haddock fillets, 1/4 c. flour, 2 eggs, beaten, 2 Tbsp. water, and more.

Is Fried Haddock suitable as general?

Yes, Fried Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Haddock Recipe

Name: Fried Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. haddock fillets; 1/4 c. flour; 2 eggs, beaten; 2 Tbsp. water; 1 c. crushed cornflakes

Fried Haddock – a delicious recipe with haddock fillets, flour, eggs, water, cornflakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. haddock fillets
1/4 c. flour
2 eggs, beaten
2 Tbsp. water
1 c. crushed cornflakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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