Rhubarb Dumplings

1. 1

   Sift together 2 cups flour, 1 teaspoon salt and baking powder. Into this work lard, then add milk and mix well.

2. 2

   Roll dough to 1/4-inch.

3. 3

   Spread thick with soft butter, sugar and rhubarb. Sprinkle with nutmeg.

4. 4

   Roll as you would cinnamon rolls and cut into 1 1/2 to 2-inch slices.

5. 5

   Place in pan; pour sweet sauce over and around them.

6. 6

   Bake in moderate oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.