Melting and Smooth Easy Custard Pudding

1. 1

   Put all ingredients into a bowl and bring to body temperature.

2. 2

   Completely dissolve the sugar.

3. 3

   Crack egg yolk into a bowl and combine with the ingredients.

4. 4

   Mix well, then add the vanilla extract.

5. 5

   Strain the mixture with a tea strainer as you pour it into the container.

6. 6

   Cover with aluminum foil (take care not to dip the foil in hot water).

7. 7

   In a deep frying pan or a pot, prepare just enough water to cover the ramekins midway.

8. 8

   Bring to a boil, and put the ramekins.

9. 9

   Cover the pan and turn the heat to very low.

10. 10

    Making sure it doesn't boil too hard, steam for 10 minutes in very low heat.

11. 11

    Turn the heat off and let it rest for 5 minutes.

12. 12

    Chill in the fridge to finish.

13. 13

    Caramel sauce Put granulated sugar into a non-stick pan or a deep frying pan.

14. 14

    Heat over medium low.

15. 15

    Keep on heating without stirring.

16. 16

    After a few minutes, you'll notice the scent of caramel.

17. 17

    Shake the pan a little, and turn the heat off when it's browned to your liking.

18. 18

    Add water immediately but in small batches and shake to mix.

19. 19

    Done!

20. 20

    Serve with the pudding, and enjoy.

* Per serving · 4 servings · Values may vary.