Banana Cake

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 2 c. sugar; 1 c. bananas, mashed; 2 eggs; 2 1/2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. sour milk; 1 tsp. vanilla; 1 c. chopped nuts (optional)

Eats Now Editorial Team · 1177 kcal · Baking & Desserts

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Banana Cake – a delicious recipe with shortening, sugar, bananas, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
2 c. sugar
1 c. bananas, mashed
2 eggs
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. sour milk
1 tsp. vanilla
1 c. chopped nuts (optional)

1
Cream shortening, add sugar gradually and cream together until light and fluffy.
2
Add bananas and eggs and beat well.
3
Mix and sift dry ingredients and add alternately with milk and vanilla to sugar mixture.
4
Add nuts last.
5
Bake in 2 (9-inch) layer pans which have been greased.
6
Bake at 350u00b0 for 30 minutes.
7
Frost with favorite icing.

1177

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 2 c. sugar, 1 c. bananas, mashed, 2 eggs, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1177 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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