Melted White Chocolate Sauce with Berry Compote

1. 1

   In a saucepan, heat cream to simmering over high heat.

2. 2

   Reduce heat to medium and whisk in chocolate until melted.

3. 3

   Gently simmer sauce for 10 minutes.

4. 4

   Set aside.

5. 5

   Make a light sugar syrup by heating the water and sugar together in a medium size saute pan, stirring until the sugar is dissolved.

6. 6

   Add the lemon juice and berries to syrup and cook over medium heat 2 to 3 minutes, shaking the pan gently to coat the berries with syrup.

7. 7

   Add the butter and continue to cook, swirling the berries and butter around the pan, until butter is melted.

8. 8

   Cook for another 5 minutes.

9. 9

   Spoon berry compote into ramekins, drizzle with white chocolate sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.