Navy Red S.O.S

1. 1

   In a large skillet, brown beef, breaking it up into pea sized pieces as it cooks.

2. 2

   When beef is about half cooked, add chopped onions and continue cooking until onions are translucent and tender.

3. 3

   Add each of the 3 tablespoons of flour and stir to cook in completely.

4. 4

   Add the diced tomatoes, juice and mace, reduce heat and simmer for 20 minutes.

5. 5

   Serve over white toast slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.