Beets - Plain And Simple

1. 1

   Wash the beets and trim off the tips and tops.

2. 2

   Place beets in a large pot of water.

3. 3

   Bring to a boil and cook till tender, approximately 20-45 minutes (time will differ depending on the size of the beets).

4. 4

   Remove from water when cooled and remove skin which will come off easily just by rubbing.

5. 5

   Slice and serve warm or at room temperature.

No additional tips available.