Melted Leeks With White-Wine Braise

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Cut off and discard the tough green tops of the leeks.

3. 3

   Slice the leeks in half lengthwise and rinse well to remove grit.

4. 4

   Cut the leeks on the diagonal into 1/2-inch slices, transfer to a 13-by-9-inch baking dish and toss them with the salt and pepper.

5. 5

   Drizzle with the wine, dot with the butter and cover the dish tightly with foil.

6. 6

   Place the leeks in the oven and bake until they are very soft, about 70 minutes.

7. 7

   Serve 2 cups with the roasted chickens and refrigerate the remaining 2 cups for other uses.

* Per serving · 4 servings · Values may vary.

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