Caramel Puff Corn

1. 1

   In a large saucepan, melt butter over medium-low heat. Stir in brown sugar, corn syrup, vanilla, and salt. Bring to a boil. Simmer caramel for 5 minutes or until sugar is dissolved. Stir constantly.

2. 2

   Remove saucepan from the stove and stir in baking soda. (Adding baking soda will cause the caramel to slightly expand-make sure it will not overflow your pan.)

3. 3

   Pour caramel over puff popcorn. Transfer popcorn into a lightly greased large roasting pan or baking dish(es) with sides. Bake at 250u00b0F for 1 hour, stirring every 15 minutes.

4. 4

   Pour out onto waxed or parchment paper to cool completely.

* Per serving · 4 servings · Values may vary.

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