Try this homemade Red Wine Garlic Mushrooms recipe the whole family will love. Made with Mushrooms, Butter, Avocado Oil and Garlic. Easy step-by-step in…
This Red Wine Garlic Mushrooms relies on simple, everyday ingredients such as butter, avocado oil or canola oil, raw garlic, minced and red wine. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026