Red Wine Garlic Mushrooms

1. 1

   Trim mushroom stems so they are flat. If mushrooms are small, keep them whole. Otherwise, cut them in half.

2. 2

   In large skillet over medium heat, add butter and oil. When butter has melted and begins to froth, add garlic and cook over medium-low heat, until garlic just turns golden brown.

3. 3

   Add wine and bring to a simmer. Add mushrooms, and toss to coat. Cook over medium heat for 15 minutes, stirring occasionally.

4. 4

   Add a squeeze of fresh lemon juice and cook for another 4-5 minutes. Remove from heat, garnish with fresh parsley. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.