Melted Edam with Beef Recipe

Name: Melted Edam with Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pure olive oil; 6 garlic cloves, minced; 2 Anaheim chiles, coarsely chopped; 1 white onion, coarsely chopped; 1 large tomato, coarsely chopped; 1 pound ground beef; Salt and freshly ground pepper; 3/4 cup pitted green olives, chopped; 3/4 cup golden raisins (4 ounces); 1/4 cup drained capers; 2 large hard-cooked egg yolks, finely chopped; 3/4 pound Edam cheese, shredded

Servings: persons

1/4 cup pure olive oil
6 garlic cloves, minced
2 Anaheim chiles, coarsely chopped
1 white onion, coarsely chopped
1 large tomato, coarsely chopped
1 pound ground beef
Salt and freshly ground pepper
3/4 cup pitted green olives, chopped
3/4 cup golden raisins (4 ounces)
1/4 cup drained capers
2 large hard-cooked egg yolks, finely chopped
3/4 pound Edam cheese, shredded

1
Preheat the oven to 400.
2
In a medium skillet, heat the oil.
3
Add the garlic, chiles and onion and cook over moderate heat, stirring, until lightly browned and softened, about 12 minutes.
4
Add the tomato and cook for 1 minute, then push the mixture to 1 side.
5
Add the ground beef to the skillet.
6
Break it up with a wooden spoon and cook over moderately high heat, stirring, until starting to brown, 4 minutes.
7
Stir in the sauce, season with salt and pepper and cook over moderate heat until the meat is cooked through, about 4 minutes.
8
Add the olives, raisins and capers and cook, stirring, until heated through, about 3 minutes.
9
Add the egg yolks, season with salt and pepper and keep warm.
10
Spread the cheese in a large, shallow baking dish.
11
Cover with foil and bake until just melted, 10 minutes.
12
Spoon the beef mixture on top and serve hot.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup pure olive oil, 6 garlic cloves, minced, 2 Anaheim chiles, coarsely chopped, 1 white onion, coarsely chopped, and more.

Yes, Melted Edam with Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melted Edam with Beef

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