How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kraut Dumplings?

You need 6 ingredients. The key ingredients include: 2 c. kraut, seasoned with bacon drippings, 1 c. self-rising flour, 3 Tbsp. cold water, 3 c. boiling water, and more.

Is Kraut Dumplings suitable as meat & poultry?

Yes, Kraut Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kraut Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kraut Dumplings Recipe

Name: Kraut Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. kraut, seasoned with bacon drippings; 1 c. self-rising flour; 3 Tbsp. cold water; 3 c. boiling water; 1 egg; 1 tsp. baking powder

Kraut Dumplings – a delicious recipe with bacon, flour, cold water, boiling water, egg, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. kraut, seasoned with bacon drippings
1 c. self-rising flour
3 Tbsp. cold water
3 c. boiling water
1 egg
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kraut Dumplings

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