How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Salsa Mole Poblano?

You need 18 ingredients. The key ingredients include: 3 dried ancho chilies, 3 dried pasilla chilies, 2 Tbsp. peanut oil, 1 medium yellow onion, peeled and chopped, and more.

Is Turkey With Salsa Mole Poblano suitable as meat & poultry?

Yes, Turkey With Salsa Mole Poblano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Salsa Mole Poblano?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey With Salsa Mole Poblano Recipe

Name: Turkey With Salsa Mole Poblano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dried ancho chilies; 3 dried pasilla chilies; 2 Tbsp. peanut oil; 1 medium yellow onion, peeled and chopped; 2 garlic cloves, minced; 1 red sweet bell pepper, chopped; 1 green sweet bell pepper, chopped; 1 c. whole canned tomatoes; 3/4 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/4 tsp. ground coriander; 1/2 tsp. ground anise; 1/4 tsp. ground cumin; 1 dry wheat tortilla, torn into pieces; 1/4 c. sesame seed; 1/4 c. raisins; 2 c. chicken or turkey broth; 2 (1 oz.) sq. semi-sweet baking chocolate

Try this homemade Turkey With Salsa Mole Poblano recipe the whole family will love. Made with ancho chilies, chilies, peanut oil and yellow onion. Easy …

This Turkey With Salsa Mole Poblano relies on simple, everyday ingredients such as dried ancho chilies, dried pasilla chilies, peanut oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey With Salsa Mole Poblano

Tips for the best results

Variations & substitutions

My Personal Notes

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