How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Salsa Mole Poblano?

You need 18 ingredients. The key ingredients include: 3 dried ancho chilies, 3 dried pasilla chilies, 2 Tbsp. peanut oil, 1 medium yellow onion, peeled and chopped, and more.

Is Turkey With Salsa Mole Poblano suitable as meat & poultry?

Yes, Turkey With Salsa Mole Poblano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Salsa Mole Poblano?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey With Salsa Mole Poblano Recipe

Name: Turkey With Salsa Mole Poblano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dried ancho chilies; 3 dried pasilla chilies; 2 Tbsp. peanut oil; 1 medium yellow onion, peeled and chopped; 2 garlic cloves, minced; 1 red sweet bell pepper, chopped; 1 green sweet bell pepper, chopped; 1 c. whole canned tomatoes; 3/4 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/4 tsp. ground coriander; 1/2 tsp. ground anise; 1/4 tsp. ground cumin; 1 dry wheat tortilla, torn into pieces; 1/4 c. sesame seed; 1/4 c. raisins; 2 c. chicken or turkey broth; 2 (1 oz.) sq. semi-sweet baking chocolate

Turkey With Salsa Mole Poblano

Eats Now Editorial Team · 712 kcal · Meat & Poultry

Turkey With Salsa Mole Poblano – a delicious recipe with ancho chilies, chilies, peanut oil, yellow onion, garlic, red sweet bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey With Salsa Mole Poblano

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