A.1. Honey Glaze(Makes 1 Cup)

1. 1

   In small saucepan, over medium-high heat, heat all ingredients to a boil.

2. 2

   Reduce heat; simmer 10 minutes.

3. 3

   Use as glaze on ham during last 30 minutes of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.