Melted Cheese Dip with Tortilla Chips

1. 1

   Place cheese in large bowl.

2. 2

   Add flour and toss to coat.

3. 3

   Bring beer to boil in heavy large saucepan.

4. 4

   Reduce heat to low.

5. 5

   Add 1 handful of cheese to beer; stir constantly until cheese melts.

6. 6

   Repeat with remaining cheese; stir until thick and creamy (do not boil).

7. 7

   Stir in cilantro and chilies.

8. 8

   Season with salt and pepper.

9. 9

   Pour into flameproof baking dish.

10. 10

    If desired, preheat broiler.

11. 11

    Broil cheese dip until top is golden, about 2 minutes.

12. 12

    Set dish over candles or Sterno on serving table.

13. 13

    Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.