Fresh Corn and Tomato Bruschetta Recipe

Name: Fresh Corn and Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Whipped Cream Cheese; 1 whole Avocado Ripe; 5 cloves Roasted Garlic; 1 Tablespoon Fresh Lemon Juice; 2 loaves French (or Italian) Bread, For Serving; 4 ears Corn, Kernels Cut Off; 1 pint Cherry Or Grape Tomatoes, Quartered; 2 whole Red Onions (small), Diced And Sauteed; 12 slices Peppered Bacon, Cooked And Crumbled; 2 teaspoons (or Less) Olive Oil; Salt And Pepper, to taste; 2 bunches Cilantro, Roughly Chopped (about 1 Cup)

Servings: persons

8 ounces, weight Whipped Cream Cheese
1 whole Avocado Ripe
5 cloves Roasted Garlic
1 Tablespoon Fresh Lemon Juice
2 loaves French (or Italian) Bread, For Serving
4 ears Corn, Kernels Cut Off
1 pint Cherry Or Grape Tomatoes, Quartered
2 whole Red Onions (small), Diced And Sauteed
12 slices Peppered Bacon, Cooked And Crumbled
2 teaspoons (or Less) Olive Oil
Salt And Pepper, to taste
2 bunches Cilantro, Roughly Chopped (about 1 Cup)

1
In a large mixing bowl, blend the cream cheese with the avocado, roasted garlic, and lemon juice until smooth.
2
Set aside.
3
Slice French (or Italian) bread into thick slices.
4
Spray one side with cooking spray (if desired) and brown underneath the broiler.
5
Keep close watch on your bread, you dont want it to burn!
6
Set aside to cool.
7
In another bowl, stir together the fresh corn kernels, tomatoes, sauteed red onion, and peppered bacon.
8
Drizzle in the olive oil, adding just enough to lightly coat.
9
Salt and pepper to taste.
10
Gently stir in the chopped cilantro.
11
To serve, spread the bread with the avocado mixture.
12
Top with as much of the corn mixture as desired.
13
Eat (with napkins!)

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Whipped Cream Cheese, 1 whole Avocado Ripe, 5 cloves Roasted Garlic, 1 Tablespoon Fresh Lemon Juice, and more.

Yes, Fresh Corn and Tomato Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Corn and Tomato Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions