Melted Brie with Roasted Peppers and Sundried Tomatoes

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   1.

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   Preheat oven to 350 degrees.

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   In a bowl, add the diced red onion, roasted peppers, sundried tomatoes, and minced garlic.

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   Add the salt and pepper, and thyme.

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   Add 1 1/2 tablespoons of the extra virgin olive oil.

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   Mix ingredients together.

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   2.

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   Put the brie on a nonstick pan.

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   (Depending on the type of brie, you might have to put a few slits on top so the melted cheese can seep out while it is cooking.)

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    Once you have placed the brie on the pan, top the brie with the sundried tomato mixture in the bowl.

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    Drizzle the brie with remaining oil.

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    3.

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    Cook for 15 minutes or until cheese has melted.

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    4.

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    Serve with crackers or toasted bread.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.