crock pot Mac & cheese

1. 1

   boil 1 pound box of elbow noodles until they are al'dente

2. 2

   get the crock pot out and set to high

3. 3

   pour 2 cups of milk, butter and egg and salt and mix it together

4. 4

   now, slowly add the cooked noodles if they are hot as this will temper the egg instead of cooking the egg right away

5. 5

   mix in 3 cups of the cheese, save last 1 cup for top

6. 6

   now cover and cook for 1 hour on high, just as the sides start to get crusty ,turn to keep warm

7. 7

   better than baked macaroni

* Per serving · 4 servings · Values may vary.

No additional tips available.