"Melt In Your Mouth" Sugar Cookies Recipe

Name: "Melt In Your Mouth" Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. powdered sugar; 1 c. white sugar; 2 eggs; 1 c. butter or margarine; 1 scant c. oil; 1 tsp. vanilla; 4 c. flour; 1 tsp. cream of tartar; 1 tsp. soda; 1 tsp. salt

Servings: persons

1
Combine first 6 ingredients.
2
Beat until fluffy.
3
Add dry ingredients and mix well.
4
Chill dough.
5
Roll into balls and put on ungreased cookie sheet.
6
Press down with fork dipped in sugar. Sprinkle with sugar.
7
Bake at 375u00b0 for approximately 15 minutes. These are delicious!
8
Good Christmas cookies with green and red sprinkles.
9
Makes generous amount; depends on size.

2069

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. powdered sugar, 1 c. white sugar, 2 eggs, 1 c. butter or margarine, and more.

Yes, "Melt In Your Mouth" Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Melt In Your Mouth" Sugar Cookies

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