Jeff'S Yorkshire Pudding – a delicious recipe with flour, salt, milk, eggs, beef drippings, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["One half hour before standing rib roast is done, prepare Yorkshire pudding batter. ( Mix all ingredient with hand mixer just until smooth.).", "Heat 9x9"" pan in oven with roast.", "Remove roast from oven; spoon off drippings and add melted shortening to measure 1/2 cup.", "Increase oven temperature to 425 degrees; return roast to oven.", "Place hot drippings in heated square pan; pour in batter.", "Bake for 10 minutes.", "Remove roast; continue baking pudding 25-30 minutes longer.", "Cut pudding into squares and serve.", "To bake in a large 6 muffin pan: Preheat oven to 375u00b0F.", "Place pan in oven and heat for 10 minutes.", "Place equal amounts of the drippings into each muffin mold and continue heating in oven for 10 to 15 minutes.", "Pour equal amounts of prepared batter into each muffin mold and bake for 15 to 20 minutes or until golden brown.", "Serve immediately."]
300
kcal
Calories
11
g
Fat
30
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 ounces flour (or 1 cup), 1/2 teaspoon salt, 1 cup milk, 2 eggs, and more.
Yes, Jeff'S Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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