How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English High Tea Preserved Ginger Drizzle Cake?

You need 16 ingredients. The key ingredients include: 200 g butter, at room temperature, plus a little extra for greasing, 175 g light brown sugar, 2 tablespoons golden syrup, 1 tablespoon black treacle or 1 tablespoon molasses, and more.

Is English High Tea Preserved Ginger Drizzle Cake suitable as baking & desserts?

Yes, English High Tea Preserved Ginger Drizzle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English High Tea Preserved Ginger Drizzle Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English High Tea Preserved Ginger Drizzle Cake

Name: English High Tea Preserved Ginger Drizzle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g butter, at room temperature, plus a little extra for greasing; 175 g light brown sugar; 2 tablespoons golden syrup; 1 tablespoon black treacle or 1 tablespoon molasses; 150 ml milk; 2 large eggs, beaten at room temperature; 4 pieces preserved ginger in syrup, chopped; 300 g self-raising flour, sifted; 2 teaspoons baking powder; 1 tablespoon ground ginger; 1 teaspoon grated fresh gingerroot; Topping; 1 lemon, juice of; 225 g icing sugar; 2 pieces preserved ginger in syrup; 4 tablespoons ginger syrup (from jar of stem ginger in syrup)

""Pre-heat the oven to gas mark 180C/350F/gas4.""

This English High Tea Preserved Ginger Drizzle Cake relies on simple, everyday ingredients such as light brown sugar, golden syrup, milk and self-raising flour, sifted. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this English High Tea Preserved Ginger Drizzle Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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English High Tea Preserved Ginger Drizzle Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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