How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is English High Tea Preserved Ginger Drizzle Cake suitable as baking & desserts?

Yes, English High Tea Preserved Ginger Drizzle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English High Tea Preserved Ginger Drizzle Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English High Tea Preserved Ginger Drizzle Cake Recipe

Name: English High Tea Preserved Ginger Drizzle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g butter, at room temperature, plus a little extra for greasing; 175 g light brown sugar; 2 tablespoons golden syrup; 1 tablespoon black treacle or 1 tablespoon molasses; 150 ml milk; 2 large eggs, beaten at room temperature; 4 pieces preserved ginger in syrup, chopped; 300 g self-raising flour, sifted; 2 teaspoons baking powder; 1 tablespoon ground ginger; 1 teaspoon grated fresh gingerroot; Topping; 1 lemon, juice of; 225 g icing sugar; 2 pieces preserved ginger in syrup; 4 tablespoons ginger syrup (from jar of stem ginger in syrup)

200 g butter, at room temperature, plus a little extra for greasing

175 g light brown sugar

2 tablespoons golden syrup

1 tablespoon black treacle or 1 tablespoon molasses

150 ml milk

2 large eggs, beaten at room temperature

4 pieces preserved ginger in syrup, chopped

300 g self-raising flour, sifted

2 teaspoons baking powder

1 tablespoon ground ginger

1 teaspoon grated fresh gingerroot

Topping

1 lemon, juice of

225 g icing sugar

2 pieces preserved ginger in syrup

4 tablespoons ginger syrup (from jar of stem ginger in syrup)

English High Tea Preserved Ginger Drizzle Cake

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