How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gladys' Original Corny Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 can Niblets corn, 3 Tbsp. chopped onion, 3 Tbsp. green onion, chopped, and more.

Is Gladys' Original Corny Casserole suitable as meat & poultry?

Yes, Gladys' Original Corny Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gladys' Original Corny Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gladys' Original Corny Casserole Recipe

Name: Gladys' Original Corny Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 can Niblets corn; 3 Tbsp. chopped onion; 3 Tbsp. green onion, chopped; 2 small cans tomato sauce; 1/4 c. chopped celery; 1 to 2 tsp. oregano; 1 tsp. Lawry's seasoning salt; pepper to taste

Gladys' Original Corny Casserole – a delicious recipe with lean ground beef, Niblets corn, onion, green onion, tomato sauce, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
1 can Niblets corn
3 Tbsp. chopped onion
3 Tbsp. green onion, chopped
2 small cans tomato sauce
1/4 c. chopped celery
1 to 2 tsp. oregano
1 tsp. Lawry's seasoning salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gladys' Original Corny Casserole

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