How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-In-Your-Mouth Short Ribs?

You need 8 ingredients. The key ingredients include: 3 beef short ribs, cut into serving-sized pieces, 2 tablespoons packed brown sugar, 3 cloves garlic, minced, 1 teaspoon dried thyme leaves, crushed, and more.

Is Melt-In-Your-Mouth Short Ribs suitable as meat & poultry?

Yes, Melt-In-Your-Mouth Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melt-In-Your-Mouth Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt-In-Your-Mouth Short Ribs Recipe

Name: Melt-In-Your-Mouth Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beef short ribs, cut into serving-sized pieces; 2 tablespoons packed brown sugar; 3 cloves garlic, minced; 1 teaspoon dried thyme leaves, crushed; 1/4 cup all-purpose flour; 1 can (10 1/2 ounces) Campbell's(R) Condensed French Onion Soup; 1 bottle (12 fluid ounces) dark ale or beer; Hot mashed potatoes or egg noodles

Try this homemade Melt-In-Your-Mouth Short Ribs recipe the whole family will love. Made with short ribs, brown sugar, garlic and thyme. Easy step-by-ste…

This Melt-In-Your-Mouth Short Ribs relies on simple, everyday ingredients such as packed brown sugar, garlic, minced, dried thyme leaves, crushed and all-purpose flour. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 beef short ribs, cut into serving-sized pieces
2 tablespoons packed brown sugar
3 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 can (10 1/2 ounces) Campbell's(R) Condensed French Onion Soup
1 bottle (12 fluid ounces) dark ale or beer
Hot mashed potatoes or egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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