Chicken Donna Recipe Recipe

Name: Chicken Donna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter; 3 pound skinned chicken parts; 1 c. sm. white onions, cut into quarters; 4 garlic cloves, chopped; 4 c. zucchini, cut into 1/2 inch thick slices; 4 c. mushrooms, quartered; 4 tbsp. lemon juice; 1 1/2 c. chicken broth; 1 tbsp. flour; Dash of each, salt and pepper; 1 tbsp. white wine; Fresh parsley, minced

Servings: persons

1 tbsp. butter
3 pound skinned chicken parts
1 c. sm. white onions, cut into quarters
4 garlic cloves, chopped
4 c. zucchini, cut into 1/2 inch thick slices
4 c. mushrooms, quartered
4 tbsp. lemon juice
1 1/2 c. chicken broth
1 tbsp. flour
Dash of each, salt and pepper
1 tbsp. white wine
Fresh parsley, minced

1
Heat butter in skillet.
2
Add in chicken parts and saute/fry till browned.
3
Remove chicken and keep hot.
4
In the same pan, saute/fry onions and garlic till onions are translucent/soft.
5
Add in zucchini and mushrooms.
6
Sprinkle with lemon juice.
7
Cook, stirring occasionally till just tender.
8
In a small bowl, gradually add in broth to flour, stirring constantly till combined.
9
Add in to vegetable mix and cook, stirring constantly, till thickened.
10
Add in chicken, salt, and pepper.
11
Cover and simmer for 15 min.
12
Add in white wine and parsley.
13
Serve immediately.

1020

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp. butter, 3 pound skinned chicken parts, 1 c. sm. white onions, cut into quarters, 4 garlic cloves, chopped, and more.

Yes, Chicken Donna Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Donna Recipe

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