Flank Steak with Twice Baked Fingerling Potatoes

Name: Flank Steak with Twice Baked Fingerling Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup grapeseed oil; 1 teaspoon minced rosemary leaves; 1 teaspoon garlic puree; 1 lemon, juiced; 1 teaspoon kosher salt and freshly ground black pepper blend (60:40 mixture); 1 2 to 3-pound flank steak; Twice Baked Fingerling Potatoes, recipe follows; 2 tablespoons grapeseed oil; 2 teaspoons minced parsley leaves, divided; 1 teaspoon minced garlic; 1/4 cup chopped onion; 1 teaspoon kosher salt and freshly ground black pepper blend (60:40 mixture); 1 pound fingerling potatoes; 1 tablespoon truffle oil; 1/2 cup finely grated parmesan; 1 teaspoon minced thyme

Servings: persons

1/4 cup balsamic vinegar
1/4 cup grapeseed oil
1 teaspoon minced rosemary leaves
1 teaspoon garlic puree
1 lemon, juiced
1 teaspoon kosher salt and freshly ground black pepper blend (60:40 mixture)
1 2 to 3-pound flank steak
Twice Baked Fingerling Potatoes, recipe follows
2 tablespoons grapeseed oil
2 teaspoons minced parsley leaves, divided
1 teaspoon minced garlic
1/4 cup chopped onion
1 teaspoon kosher salt and freshly ground black pepper blend (60:40 mixture)
1 pound fingerling potatoes
1 tablespoon truffle oil
1/2 cup finely grated parmesan
1 teaspoon minced thyme

1
In a bowl, mix together vinegar, oil, rosemary, garlic, lemon juice and salt and pepper blend.
2
Put the steak in an 8 by 12-inch casserole dish and generously coat with the vinegar mixture.
3
Allow to marinate for 30 minutes to 1 hour in the refrigerator.
4
Preheat an outdoor grill or indoor grill pan.
5
Remove the steak from the marinade, straining excess marinade from the steak.
6
Removing the excess marinade will prevent flaming, or charring of the steak during cooking.
7
Put the steak on the grill, and cook over high heat, about 8 to 9 minutes per side.
8
Remove the steak from the grill to a cutting board and let rest, about 5 minutes, before cutting.
9
Slice the steak on the bias, top to bottom, against the grain, 1/4-inch thick.
10
Arrange the steak over the potatoes on a serving platter and serve.
11
Preheat oven to 400 degrees F.
12
In a large bowl, mix together the oil, 1 teaspoon of parsley, the garlic, onion, and salt and pepper blend.
13
Add the potatoes and toss to coat.
14
Transfer the seasoned potatoes onto a baking sheet and roast until the onions are soft to touch, about 20 minutes.
15
Remove the potatoes from the oven and set aside.
16
In a large bowl combine the truffle oil, cheese, remaining parsley and thyme.
17
Add potatoes and toss to coat evenly.
18
Return the potatoes to the baking sheet and roast for additional 20 minutes.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup grapeseed oil, 1 teaspoon minced rosemary leaves, 1 teaspoon garlic puree, and more.

Yes, Flank Steak with Twice Baked Fingerling Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!