Melt In Your Mouth Pralines – a delicious recipe with Pecans, Confectioners Sugar, Sugar, Buttermilk, u00bc, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 275 degrees. Spread pecans out on a baking sheet in a single layer. Bake for 15 minutes in the preheated oven, or until fragrant. Set aside.
2
2. In a saucepan, stir together the confectioner's sugar, sugar, buttermilk, heavy cream, butter and salt. Bring to a boil over medium heat. When the mixture beings to boil, start stirring gently with a wooden spoon, and continue cooking until the mixture is slightly above the soft ball stage, to 250 degrees.
3
3. Remove from heat, and stir in baking soda and vanilla. The mixture will expand some while stirring. Cool for 10 to 15 minutes, then stir in pecans. Keep stirring with a wooden spoon until the mixture loses its gloss. Drop teaspoonfuls of the mixture onto parchment paper that has been coated with butter-flavored nonstick spray. Allow to cool completely and enjoy.
877
kcal
Calories
73
g
Fat
59
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Chopped Pecans, 1/2 cups Confectioners Sugar, 1-1/2 cup Sugar, 1/2 cups Buttermilk, and more.
Yes, Melt In Your Mouth Pralines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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