Cranberry Pomegranate Compote With Fuji Apples, Raisins And Crystallized Ginger

1. 1

   Put the cranberries and pomegranate juice in a cast-iron skillet over medium-high heat. Bring to a boil, then reduce heat to simmer and cook for 5 minutes.

2. 2

   Add pomegranate molasses, ginger, raisins, apple, cinnamon and vanilla extract. Mix well and continue to cook over low heat for 5 more minutes.

3. 3

   Remove from the heat and allow to cool completely before mixing in the fresh pomegranate arils.

* Per serving · 4 servings · Values may vary.

No additional tips available.