How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-In-Your-Mouth Pot Roast?

You need 11 ingredients. The key ingredients include: 1 pound medium red potatoes, quartered, 1 cup fresh baby carrots, 1 boneless beef chuck roast (3 to 4 pounds), 1/4 cup Dijon mustard, and more.

Is Melt-In-Your-Mouth Pot Roast suitable as meat & poultry?

Yes, Melt-In-Your-Mouth Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melt-In-Your-Mouth Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt-In-Your-Mouth Pot Roast Recipe

Name: Melt-In-Your-Mouth Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium red potatoes, quartered; 1 cup fresh baby carrots; 1 boneless beef chuck roast (3 to 4 pounds); 1/4 cup Dijon mustard; 2 teaspoons dried rosemary, crushed; 1 teaspoon garlic salt; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/3 cup chopped onion; 1-1/2 cups beef broth; Minced fresh thyme, optional

Melt-In-Your-Mouth Pot Roast

Eats Now Editorial Team · 200 kcal · Meat & Poultry

Melt-In-Your-Mouth Pot Roast – a delicious recipe with red potatoes, fresh baby carrots, chuck roast, Dijon mustard, rosemary, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Melt-In-Your-Mouth Pot Roast

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