How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 16 oz. cooked chicken breasts, boned and diced, 1 c. canned tomatoes and green chilies, diced and drained, 10 3/4 oz. low-fat cream of mushroom soup, 8 (6-inch) corn tortillas or flour tortillas, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 16 oz. cooked chicken breasts, boned and diced; 1 c. canned tomatoes and green chilies, diced and drained; 10 3/4 oz. low-fat cream of mushroom soup; 8 (6-inch) corn tortillas or flour tortillas; 1 c. chopped onion; 6 oz. grated cheese

Chicken Enchiladas – a delicious recipe with chicken breasts, tomatoes, low-fat cream of mushroom soup, corn tortillas, onion, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 oz. cooked chicken breasts, boned and diced
1 c. canned tomatoes and green chilies, diced and drained
10 3/4 oz. low-fat cream of mushroom soup
8 (6-inch) corn tortillas or flour tortillas
1 c. chopped onion
6 oz. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Enchiladas

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