Melt In Your Mouth Meatloaf Recipe

Name: Melt In Your Mouth Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup milk; 2/3 cup seasoned bread crumbs; 2 teaspoons dried onion flakes; 1 teaspoon salt; 1/2 teaspoon rubbed sage; 1 1/2 lbs ground beef; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 teaspoon ground mustard; 1/2 teaspoon Worcestershire sauce

Servings: persons

2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried onion flakes
1 teaspoon salt
1/2 teaspoon rubbed sage
1 1/2 lbs ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

1
In a large bowl, combine the first six ingredients.
2
Crumble beef over mixture and mix well. Note: the mixture will be moist.
3
Shape into a meat mixture into a round loaf and place in crockpot.
4
Cover and cook on low for 5-6 hours or until a meat thermometer reads 160u00b0F
5
In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce.
6
Spoon over the meat loaf.
7
Cook 15 minutes longer or until heated through.
8
Let stand for 10-15 minutes before cutting.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 cup milk, 2/3 cup seasoned bread crumbs, 2 teaspoons dried onion flakes, and more.

Yes, Melt In Your Mouth Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt In Your Mouth Meatloaf

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