Steakhouse knife and fork burgers Recipe

Name: Steakhouse knife and fork burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp cooking oil; 1 small onion finely chopped; 3 clove garlic minced or grated; 4 oz cream cheese; 1/2 cup heavy cream; 1 box frozen spinich; thawed and squeezed dry; 1/2 cup cremini mushrooms diced; 3/4 cup grated parmigiano-reggiano; 1 dash nutmeg; 1 dash salt & pepper to taste; 1 1/2 lb ground beef; 80/20; 1/4 cup worcestershire sauce; 1 tbsp black pepper; 1 dash salt; to taste; 1/2 cup beef stock; 4 3/4 inch slice of good italian, or artisian bread; 1 cup french's fried onions

Servings: persons

2 tbsp cooking oil
1 small onion finely chopped
3 clove garlic minced or grated
4 oz cream cheese
1/2 cup heavy cream
1 box frozen spinich; thawed and squeezed dry
1/2 cup cremini mushrooms diced
3/4 cup grated parmigiano-reggiano
1 dash nutmeg
1 dash salt & pepper to taste
1 1/2 lb ground beef; 80/20
1/4 cup worcestershire sauce
1 tbsp black pepper
1 dash salt; to taste
1/2 cup beef stock
4 3/4 inch slice of good italian, or artisian bread
1 cup french's fried onions

1
Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min.
2
Add garlic and cook 1 min.
3
Add cream cheese and stir till melted.
4
Add cream, nutmeg and season with S & P to taste.
5
Add spinich and stir till heated through; then add cheese and stir.
6
Keep warm while you make burgers.
7
Combine beef, worcestershire sauce, pepper and season with salt.
8
Form 4 patties; thinner in the center.
9
Heat a cast iron skillet over med-high heat.
10
Cook burgers turning once till desired doneness.
11
Transfer to a plate.
12
I like to warm a plate first then cover so they stay warm.
13
Add stock to skillet and cook stirring until slightly reduced.
14
Butter and toast bread in oven till brown.
15
Divide toast on 4 plates.
16
Top with burger and then drizzle each with sauce from skillet.
17
Top with spinich and a handfull of crispy onions.
18
Dig in!

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tbsp cooking oil, 1 small onion finely chopped, 3 clove garlic minced or grated, 4 oz cream cheese, and more.

Yes, Steakhouse knife and fork burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steakhouse knife and fork burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions