Szechuan Stir Fry Recipe

Name: Szechuan Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Olive Oil; 2 whole Pork Chops, Fat Trimmed And Meat Cubed; 1/2 pieces Red Bell Pepper, chopped; 1/2 pieces Yellow Bell Pepper, Chopped; 1/2 pieces Green Bell Pepper, Chopped; 5 whole Green Onions, Cut In One Inch Pieces; 5 whole White Mushrooms, Sliced; 1/4 teaspoons Pepper; 1/2 teaspoons Salt; 1/4 cups Spicy Szechuan Stir Fry Sauce; 3 cloves Garlic, Minced; 1 bag Bean Sprouts, 10-12 Ounce Bag; 1 cup Water, Plus 4 Tablespoons, Divided Use; 3 Tablespoons Cornstarch

Servings: persons

4 Tablespoons Olive Oil
2 whole Pork Chops, Fat Trimmed And Meat Cubed
1/2 pieces Red Bell Pepper, chopped
1/2 pieces Yellow Bell Pepper, Chopped
1/2 pieces Green Bell Pepper, Chopped
5 whole Green Onions, Cut In One Inch Pieces
5 whole White Mushrooms, Sliced
1/4 teaspoons Pepper
1/2 teaspoons Salt
1/4 cups Spicy Szechuan Stir Fry Sauce
3 cloves Garlic, Minced
1 bag Bean Sprouts, 10-12 Ounce Bag
1 cup Water, Plus 4 Tablespoons, Divided Use
3 Tablespoons Cornstarch

1
In a wok or large cast iron pan (which I used) add olive oil, on medium high heat.
2
Once oil is hot, add pork and stir for 5 minutes.
3
Add the next ten ingredients (everything down to the water but not including the water) and stir cooking for 10 minutes on medium high heat.
4
Then add one cup of water and bring to boil.
5
In a small bowl add cornstarch and 4 tablespoons cold water and stir till smooth.
6
Then add this to the boiling mixture, stir, reduce heat and simmer for 10 minutes.
7
At this point, the sauce will thicken a bit.
8
Serve over your favorite rice and enjoy!

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tablespoons Olive Oil, 2 whole Pork Chops, Fat Trimmed And Meat Cubed, 1/2 pieces Red Bell Pepper, chopped, 1/2 pieces Yellow Bell Pepper, Chopped, and more.

Yes, Szechuan Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Szechuan Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions